Hand-dived King Scallops Grilled with Garlic

King Scallops: cooked and served with squeeze of lemon and a green salad

What do I do?
Wash the scallops carefully and pat dry with a kitchen towel. Place them in a mixing bowl and mix with the olive oil, crushed garlic and chopped fresh parsley.

Chill the prepared scallops in the fridge for about half an hour.

When you are ready to cook the scallops, heat a large frying pan and add a little butter.

Place the prepared scallops in the hot pan, turn down heat slightly and cook for a minute and a half on both sides.

Aga method
2, 3 and 4 oven Aga: Cook in a frying pan on the hotplates.

Serve at once with a squeeze of lemon juice and a green salad.