Mexi Baked Tortilla
Serves 4
Produced in association with The Vegetarian Society.
How long will it take?
Preparation time: 15 minutes
Cooking time: 15 minutes
 What do I need?
2 tins red kidney beans, drained
Squeeze lime juice (to taste)
5-6 tsp chilli sauce
4 spring onions, chopped
2 cloves garlic, finely chopped
¼ block cheddar cheese, grated
4 large tortilla wraps
1 pot sour cream or guacamole
What do I do?
Heat oven to 200°C/ gas 6.
In a large bowl roughly mash the beans, lime juice and chilli sauce. Then add the spring onion and garlic.
Spread half the mixture onto one wrap, keeping a border around the edge, then sprinkle the
cheese over and cover with the second wrap.
Repeat using remaining wraps and mixture.
Place on a baking tray and cover loosely with foil. Bake for 10 minutes.
Remove foil and bake for a further 5 minutes.
Aga method
2, 3 and 4 oven Aga: cook on the grid shelf placed on the floor of the roasting oven as above.
Serve with sour cream or guacamole.
You could also try
· Using jalapeno peppers instead of chilli sauce.
· Adding fresh herbs such as coriander.
For more information and recipes visit The Vegetarian Society online.
© The Vegetarian Society
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